Mysore Masala Dosa
We love Dosas! Masala Dosa, Rava Dosa - you name it! Nothing beats a dosa for breakfast with a cuppa tea! Mysore Masala Dosa is a delicious twist on the traditional South Indian dish. This version of...
View ArticleSpicy Chicken Chipotle Pasta
Are you ready to take your taste buds on an adventure? If so, this Spicy Chicken Chipotle Pasta is just the recipe for you! This easy-to-make dish takes less than 30 minutes and is sure to tantalize...
View ArticleLaksa Soup Recipe
This Laksa soup recipe is popular Southeast Asian dish, originating from Malaysia and Singapore. It is a spicy and flavorful noodle soup, often made with a combination of coconut milk, fish or shrimp,...
View ArticleSweet Spicy Brinjal
Sweet spicy brinjal is one of my favorite dishes, especially when I'm feeling a bit homesick. Ever since I was a child, I've been eating this delicious dish that is both sweet and savory. It's a...
View ArticleSpinach Balls Recipe
Spinach balls are a versatile and delicious appetizer that has won the hearts of many food enthusiasts. Bursting with flavor and packed with nutrients, these bite-sized treats are perfect for parties,...
View ArticleKerala Style Chicken Curry - Nadan Kozhi Curry Recipe with Coconut Milk
Indulge in the rich, rustic flavors of Kerala chicken curry, a traditional South Indian dish boasting an exquisite fusion of fresh ground spices and creamy coconut milk. This irresistible culinary...
View ArticleKerala Egg Curry with Coconut Milk (Nadan Mutta Curry)
Are you tired of the same old egg dishes and looking for something flavorful to spice up your meals? We've been there, too. After exploring various intriguing options, we stumbled upon a traditional...
View ArticleKerala Appam Recipe With and Without Yeast | How to make Appam batter
Have you ever thought about making an appam but didn't know where to start? Trust me, I can relate! After exploring countless cookbooks and grandmother's secret recipes, I've concocted the perfect...
View ArticleUlava Charu Vegetable Biryani Recipe
The aroma of Ulavacharu Veg Biryani fills the air with its spicy, flavorful tang. An Andhra Pradesh specialty, this delicious dish is made with horse gram, vegetables, and Basmati rice. I'm here to...
View ArticleEasy Chicken Tikka Biryani
Chicken Tikka Masala Biryani is a delightful fusion of two renowned Indian dishes. Imagine the vibrant flavors of Chicken Tikka Masala being merged with the fragrant rice dish, Biryani. The result is...
View ArticlePakistani Chicken Biryani
Brimming with bursts of aromatic spices, Pakistani chicken biryani beckons me as a timeless treasure of the subcontinent's cuisine. As a writer with a penchant for exploring traditional dishes, I find...
View ArticleKailan With Shredded Scallops
As a painter uses a canvas to bring a vision to life, I use the wok to color the culinary world with the vibrant dish of Kailan with Shredded Scallops. This isn't just a recipe; it's a harmonious...
View ArticleMee Hoon Kueh Recipe
In the symphony of gastronomy, hand-pulled noodles in soup play a soul-stirring solo that echoes through the chambers of culinary tradition. I've spent years perfecting the art of stretching and...
View ArticleKabuli Naan
They say the way to a person's heart is through their stomach, and in my quest to understand the rich tapestry of global cuisines, I've found this adage to ring particularly true when it comes to...
View ArticleChettinad Chicken Biryani
While some might argue that biryani is a dish best left to seasoned chefs, I've found that with a little patience and the right technique, Chettinad Chicken Biryani is a culinary masterpiece that can...
View ArticleKeema Naan Recipe
As they say, the way to a person's heart is through their stomach, and I've found this to be true with the culinary delight that is Keema Naan. In my professional journey as a chef and writer, I've...
View ArticleKarahi Gosht Recipe
In the silence of my kitchen, the cacophony of sizzling spices strikes a stark contrast, heralding the creation of Karahi Gosht, a dish that has become a personal signature. I've spent years refining...
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